put the skillet (frying pan ) on a burner at med-high heat. add 2-3 Tablespoons of butter, or Margarine, and when it melts, throw the liver in, whole..... cook each side 3-5 minutes, or until just cooked through and not very pink. a little pink is okay......... This is my estimate of how I do it..... we hated it as kids because it was overcooked. Done this way, tender, it's yummm. But I am not positive about exact minutes. I'm one of those people whose recipes are really cook it a little, but not too much, and add some basil, but not too much, and a little wine but not too much.... you get my drift..... anyway.. med-high, it's okay if the butter turns brown, just don't over cook..it'll taste better and you 'll save energy//// however. if it's only for a doggie, it won't matter. she will love it anyway. and at 3-4 bucks a lb, you can make a LOT of liver bits......but I would just let her have all she will scarf up. and good that she has an appetitite today!
Bennie is still just chicken and ensure plus, thanks Amazing when a dog turns down ground beef...